The Bistro at Marshdale Menu

Welcome to The Bistro at Marshdale, where fine dining meets the rustic charm of Evergreen, Colorado. Nestled in the stunning foothills, this culinary gem boasts a thoughtfully crafted menu designed to tantalize your taste buds.

• Appetizers: Start your journey with the decadent Filet Mignon Tartare or the crispy Sesame Fried Shrimp, each paired with innovative sauces that elevate the experience.
• Pasta Lovers: Indulge in the exquisite Brown Butter Seared Hokkaido Scallops or the hearty Wild Mushroom Chicken Lasagna, both showcasing seasonal ingredients and sophisticated flavors.
• Seasonal Specialties: For a main course, the Sofrito Filet Mignon and Five Spice Grilled Pork Chop offer a delightful fusion of textures and aromas.

With a backdrop of live piano music and impeccable service, your dining experience is set against a canvas of breathtaking mountain views. Join us at The Bistro at Marshdale for an unforgettable evening where every dish tells a story.

APPETIZERS

• Filet Mignon Tartare*^

  Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips

  US$15.00

• Crispy Sesame Fried Shrimp

  House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli

  US$16.00

• Half Dozen Raw Oysters

  Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette

  US$22.00

• Japanese Dynamite Crusted Baked Oysters

  Furikake, Sesame, Sriracha

  US$16.00

• Kaffir Lime Scented PEI Mussels

  Thai Red Coconut Curry Broth

  US$17.00

• Matcha Dumplings

  House-made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth

  US$14.00

• Filet Mignon & Andouille Sausage Cassoulet

  White Beans, Roasted Tomato, Truffle Splash, Fresh Basil

  US$16.00

SALADS

• Caesar^

  Romaine, Croutons, Classic Caesar Dressing, Grana Padano

  US$15.00

• Caprese Salad^

  Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle

  US$17.00

• Autumn Little Gem Salad^

  Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing

  US$14.00

PASTAS

• Brown Butter Seared Hokkaido Scallops Roasted Pumpkin Crimini Purses

  Autumn Spiced Carrot Nage

  US$46.00

• Wild Mushroom Pan Seared Chicken "Lasagna"

  Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce

  US$39.00

SEASONAL SPECIALTIES

• Peppercorn Seared Salmon*^

  Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil

  US$40.00

• Five Spice Grilled 16oz. Pork Chop^

  Wasabi Mashed Potatoes, Soy Grilled Bok Choi, Sweet Ginger Mongolian Sambal Infusion, Heirloom Tomato Sesame Frisee Salad

  US$39.00

• Sofrito Filet Mignon*

  Fire Roasted Street Corn, Oaxacan Mole Negro, Pickled Purple Onions

  US$51.00

• Au Poivre Grilled Blue Fin Tuna Steak*^

  Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc

  US$41.00

• Peppermint Grilled Elk Loin*^

  Fall Winter Vegetables, Butternut Squash Citrus Puree, Fall Spiced Blood Orange Hibiscus Gastrique

  US$49.00

• Herb Mahi-Mahi & Little Neck Clams

  Buttered Mirepoix, Chardonnay Clam Cream

  US$40.00

• Herb Roasted Duck Breast & Leg Confit

  Truffled Cauliflower Puree, Fall Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction

  US$43.00

• Rustic Rosemary Grilled Filet Mignon

  Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi

  US$51.00

• Grilled Shrimp and Sauteed Autumn Vegetables^

  Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - This can be made Vegetarian -

  US$43.00